Cooking ahead

March 25, 2014
The Experience, CJ Robinson '16  |  The Experience, Dining  |  The Experience, On Campus

In college, cooking is all too often equated with ramen noodles. Fast food and microwaved leftovers aren't exactly gourmet food groups, either. I want to learn how to cook, but I don’t want to do it alone. My solution? Apply to live in an apartment-style residence for junior year, with a kitchen for gourmet experimentation.

Last week, I did just that. My friend Alex and I applied to live together in one of the apartment-style options available to upperclassmen. These are campus housing options, but have kitchens and a little more independence. I can’t explain how excited I am to learn to cook my own meals in preparation for life after College. Alex and I are both peer educators on campus and living together will give us a way to plan and help run the organization.

Most importantly, I will certainly be buying an apron.



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