Sprout is a student-run organic garden located in central campus behind the College Center at Crozier-Williams ("Cro") that offers an opportunity for students to become involved in gardening and sustainable agriculture, as well as to provide local, organically grown produce to the campus dining halls.
- Educating the Connecticut College community about sustainable agriculture
- Providing a means to learn about sustainable agriculture firsthand by working in the campus garden
- Supplying sustainably/organically grown foods to the dining halls
- Promoting the purchase of locally and organically grown foods